Best Christmas present ever! Thank you Luke <3
My Favourite Cookbooks
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Gotta have this one too!
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He's just so darn good! And easy on the eye too...
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Fabulous and fresh. A great book!
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Pretty to look at and cook with. The chocolate cupcake recipe on page 54 is especially delicious!
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One of the best cookbooks in my collection. There is enough info on techniques without boring you. The recipes are some of my all time favorites. Page 84, Veal Chops with Mustard and Cream (yummy). Another plus with this book is that is stays open when you find a recipe you want to cook with...no struggling with the book. Nice touch.
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Handy "go to" book if you get stuck. Simple and concise with good tips. A buddy of Gordon Ramsey.
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I can't help but still stay faithful to my tried and trues
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A great book that spans international tastes. Well organized into different countries and who knew you could make chocolate chip cookies in a slow cooker?
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Simple and not a ton of recipes to bog you down or confuse. It's just so French!
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Ina has always been a favorite!
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Such a lovely Christmas present...thank you Jack and Sophie
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I just love this....love, love, love it
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A wonderful book that is littered with spills and stains from all our good times
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Thank you Santa...xxx
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When I use this book, I cook with a southern accent
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The original book from the original restaurant on the Thames
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A comprehensive book of cookies featuring the BEST chocolate chip cookies (page 55) as declared by our in-house experts!
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Shirley is a genius, amazing and her books are must haves if you want to be a better cook. Don't take my word for it...check it out.
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My first Inidan cookbook and pretty much still my "go to" book
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Basic or not so basic - all the cookies you could ever eat right in one place.
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The English version of Martha, but Delia is only about the cooking. the book is a little on the old side and a bit dated, but fail proof. "Doing a Delia' was a common question amongst the chattering classes when it was dinner party time. I still love her!
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My favorite chef, my favorite restaurant in Charleston and a great book with FAB recipes
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A little different and fun
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