Talk about tasty! This recipe was inspired by the July BBQ issue of Bon Appetit. I’ve made this about four times now and this marinade is not just for ribs. I’ve used it on pork chops, brushed it on salmon fillets, grilled some shrimp with it and guess what else? That’s right chicken. Also as I have an aversion to chopping down on garlic and ginger pieces I used the pureed stuff again that can be found in the produce aisle in your grocery store. Well at least mine has them and they’re called The Gourmet Garden Spice Blends.
Ingredients for Marinade
4 tablespoons ginger puree
4 tablespoons garlic puree
½ cup soy sauce
¼ cup mirin (sweet rice wine)
¼ cup clear honey
Whisk all the ingredients together. Then slather, soak or baste and grill your way to tastiness with the meat or fish of your choice.
Marinate any meat you choose for at least 4 hours or over night.
It’s All Delicious Notes: This recipe makes enough for two small racks of ribs and can easily be doubled.