Past Posts and Recipes
A girl and her grill almonds appetizer apple apples arugula Asian autumn baking banana banana bread bang bang shrimp basil BBQ beans berries biscuit biscuits blackberries blondies blue cheese blueberries bobby flay braising bread brownies brunch butter buttercream buttermilk cabbage cake candy carrots cheese chicken chili Chinese chipotle chocolate chowder christmas cinnamon clafouti clams coconut colorful cookie cookies corn corned beef crab crack pie cranberry cream cream cheese crepe Culinary Institute of America cupcakes curry custard daring bakers dark chocolate delish dessert dinner dipping sauce disaster dreamy easter easy eeasy essay fiddly fish flank steak flavor fluffy fresh friday routines fruit garlic GBBS gelatin glaze gorgonzola grape tomatoes grapes Great British Baking Show green bean casserole grilling grits grouper ham hilton head hilton head monthly hoisin honey hot italian market leftovers lemon lentils light lime buffalo low country shrimp lowcountry lowcountry shrimp lunch mac and cheese magic marinade Marrakech marsala marshmallow mascarpone meal in a bowl meringue mexican mousse noodles nuts oatmeal onions orange oriental oysters pancakes pancetta panko pasta pastry pavlova peaches peanut sauce pecans pesto pie pistachio pork potato pound cake pralines pudding puff pastry pumpkin quiche quick ragu raisins ribs ricotta risotto risotto truffles rolls roquette salad salads salsa sauces sauerkraut sesame shellfish short ribs shortbread shrimp sides sliders slow cooking souffle sour cream southwestern soy stawberries stir fry stir-fry strawberries summer sweet tacos take-out tart tartlet tasty Thai thyme tiramisu tomatoes tons of flavor tricky valentines day vanilla waldorf walnuts whiskey white chocolate white wine whole wheat wings winner yeast yummy Zara's Kitchen zucchini
Search It's All Delicious
Right here you can...
Subscribe to It's All Delicious here...


Entries in grilling (2)


Grilled Chicken "Piri-Piri"


 Piri-piri  reminds me of summer, grilling on the beach and Portugal.  Here’s my version using the traditional ingredients with the addition of a little sugar as I can’t get away from the sweet hot combo that I love!  This is a great marinade for grilled chicken or fish.  It’s also perfect as a spicy side sauce.   

“Piri-Piri” marinade


Makes about 4 cups

1 cup lemon juice

¾ cup extra virgin olive oil

10 garlic cloves smashed and peeled

3 dried mild chilies

5 dried hot chilies

2 tablespoons oregano

2 teaspoons ground cumin

2 teaspoons paprika

3 teaspoons brown sugar (optional)

2 teaspoons red pepper flakes (optional)


Soak chilies in hot water until soft, about 20 minutes then roughly chop including the seeds.  Heat all ingredients over a low heat in a medium saucepan until just simmering.  Cool and process mixture in the bowl of a food processor until smooth.  Marinate chicken for 24hours in the fridge then grill. 



Oven Baked Baby Back Ribs Slathered in Really Good BBQ Sauce


This BBQ sauce is from my great grandmothers family cookbook that was typed out on an old Royal typewriter. I love that book with all her old recipes and their simple names like this one...Really Good BBQ Sauce. This is so easy to make and so tasty, there’s no reason to buy store bought again.


Serves 2

2 1lb racks baby back ribs

1 ½ cups BBQ sauce (see recipe below)

Preheat oven to 350°F. Place ribs in a glass-baking dish just large enough to hold them. Pour BBQ sauce over. Cover with foil and bake for 30 minutes. Remove foil and baste ribs. Continue baking uncovered for another 15-20 minutes


BBQ Sauce

Makes about 5 cups

1 28oz can crushed or pureed tomatoes

1 cup Worcestershire sauce

1-cup molasses

½ cup cider vinegar

½ cup brown sugar

1 6oz can tomato paste

1 tablespoon smoked paprika

Simmer the above ingredients in a medium sized heavy saucepan on low until the sauce thickens. At least for 2 hours. Sauce will keep in fridge for a few weeks.

It’s All Delicious Notes: This sauce is great on chicken wings too!