Search It's All Delicious
Past Posts and Recipes
A girl and her grill appetizer apple apples arugula Asian autumn banana banana bread bang bang shrimp basil BBQ beans berries biscuit biscuits blackberries blondies blue cheese blueberries bobby flay braising bread brownies brunch butter buttercream cabbage cake candy carrots cheese chicken chili Chinese chipotle chocolate chowder christmas cinnamon clafouti clams coconut colorful cookie cookies corn corned beef crab crack pie cranberry cream cream cheese crepe cupcakes curry custard daring bakers delish dessert dinner dipping sauce disaster dreamy easy eeasy essay fiddly fish flank steak flavor fluffy fresh friday routines garlic GBBS glaze gorgonzola grape tomatoes grapes Great British Baking Show green bean casserole grilling grits grouper ham hilton head hilton head monthly hoisin honey hot italian market lemon lentils light lime buffalo low country shrimp lowcountry lowcountry shrimp lunch mac and cheese marinade Marrakech marsala marshmallow mascarpone meal in a bowl meringue mexican noodles nuts oatmeal onions orange oriental oysters pancakes pancetta panko pasta pastry peaches peanut sauce pecans pesto pie pork pound cake pralines pudding puff pastry pumpkin quiche quick ragu raisins ribs risotto risotto truffles roquette salad salads salsa sauces sauerkraut sesame short ribs shortbread shrimp sides sliders slow cooking souffle sour cream southwestern soy stir fry stir-fry strawberries summer sweet tacos take-out tartlet tasty Thai thyme tiramisu tomatoes tons of flavor tricky valentines day vanilla waldorf walnuts whiskey whole wheat wings winner yeast yummy Zara's Kitchen
Right here you can...
Subscribe to It's All Delicious here...

    

Entries in grapes (1)

Monday
Aug102009

My "Waldorf" Chicken Salad

 

This was the number two salad from Chicken Salad Wednesday. I’ve always wanted to whip this up. Talk about simple to make and long on taste. Sweet with the grapes and raisins. Slightly tart with mustard and hint of lemon. And then the crunch from the walnuts? Perfect and delish!

Ingredients

Serves 4-6 for a light lunch

2 chicken breasts with the bone in and skin on

½ lb each of seedless green and red grapes halved

1-cup celery, chopped

1 cup chopped walnuts

½ cup golden raisins

1-cup mayonnaise

1 ½ tablespoons Dijon mustard

Juice of 1 lemon

Salt and pepper

 

Preheat oven to 425°F

Season chicken with salt and pepper. Roast for 25 minutes until golden brown and the juices run clear when tested. Cool completely, remove meat from bones, discard skin and dice into 1 inch (bit sized pieces).

Whisk mayonnaise, Dijon and lemon juice together in a small bowl. Set aside

Combine chicken, halved grapes, celery, walnuts and raisins in a medium sized bowl. Stir in mayonnaise, toss to completely combine flavors. Season with salt and pepper if you think necessary.