Past Posts and Recipes
A girl and her grill almonds appetizer apple apples arugula Asian autumn baking banana banana bread bang bang shrimp basil BBQ beans berries biscuit biscuits blackberries blondies blue cheese blueberries bobby flay braising bread brownies brunch butter buttercream buttermilk cabbage cake candy carrots cheese chicken chili Chinese chipotle chocolate chowder christmas cinnamon clafouti clams coconut colorful cookie cookies corn corned beef crab crack pie cranberry cream cream cheese crepe Culinary Institute of America cupcakes curry custard daring bakers dark chocolate delish dessert dinner dipping sauce disaster dreamy easter easy eeasy essay fiddly fish flank steak flavor fluffy fresh friday routines fruit garlic GBBS gelatin glaze gorgonzola grape tomatoes grapes Great British Baking Show green bean casserole grilling grits grouper ham hilton head hilton head monthly hoisin honey hot italian market leftovers lemon lentils light lime buffalo low country shrimp lowcountry lowcountry shrimp lunch mac and cheese magic marinade Marrakech marsala marshmallow mascarpone meal in a bowl meringue mexican mousse noodles nuts oatmeal onions orange oriental oysters pancakes pancetta panko pasta pastry pavlova peaches peanut sauce pecans pesto pie pistachio pork potato pound cake pralines pudding puff pastry pumpkin quiche quick ragu raisins ribs ricotta risotto risotto truffles rolls roquette salad salads salsa sauces sauerkraut sesame shellfish short ribs shortbread shrimp sides sliders slow cooking souffle sour cream southwestern soy stawberries stir fry stir-fry strawberries summer sweet tacos take-out tart tartlet tasty Thai thyme tiramisu tomatoes tons of flavor tricky valentines day vanilla waldorf walnuts whiskey white chocolate white wine whole wheat wings winner yeast yummy Zara's Kitchen zucchini
Search It's All Delicious
Right here you can...
Subscribe to It's All Delicious here...


Entries in dreamy (1)


Baked Chocolate Cream a.k.a. Baked Chocolate Dreams


There is nothing low cal or healthy about this dessert…at all!  Heavy cream and rich chocolate are the main and almost only ingredients.  This is creamer than a mousse, thicker than a pudding and has a slightly crunchy chocolate crust on top.  It’s more like a French Pot au Chcolat but without a lot of faffing around.  This is dead easy and takes about 15 minutes tops to prepare.  It’s a huge family favorite around here.

Serves 8


12 oz bag good quality bittersweet chocolate pieces (like Ghirardelli)

1 ½ cup heavy cream

1-teaspoon vanilla extract

2 large eggs

½ cup sugar

Pinch of salt

8 ramekins


Preheat oven to 300°F.  Place rack in the middle of the oven.

Heat cream and chocolate in a medium non-stick saucepan over low heat just until the chocolate melts and mixture is smooth. Stir occasionally.  Let cool for 5 minutes

Whisk eggs, sugar, salt and vanilla in a medium bowl until thick and creamy.  Add cooled chocolate mixture and whisk until combined

Ladle chocolate into ramekins. Bake in a Bain Marie (water bath) for 40 minutes until set.  The surface will puff up in the oven and make a delicious crunchy top to the smooth thick chocolate underneath.  Let cool, and refrigerate at least 2 hours.  Serve slightly chilled.


It’s All Delicious Notes:  This recipe can easily be cut in half.  Also, you could add Frambroise, Grand Marnier or another liqueur of your choice if desired