I wish I could take credit for this, but can’t. So simple, so delicious and so like Chef Bob Waggoner to whip it up one day. Yummy!
Serves 4-6 as an appetizer
4oz goat cheese, room temperature
1 small shallot, finely minced
1 teaspoon chopped fresh thyme leaves
1 teaspoon grated lemon peel
1 teaspoon lemon juice
Black pepper to taste
Soften and “cream’ the goat cheese in a medium bowl using a fork. Add the shallot, thyme, lemon peel, lemon juice and season with black pepper. Continue mixing until all the ingredients are combined. Serve with crackers or toasted baguette pieces.