Potato Salad - With Terri's Secret Ingredient

I love this potato salad especially with the addition of my friend Terri’s secret ingredient...pickles! It’s the southern way just like her Momma used to make. Perfect for a traditional American BBQ.

1-½ lbs new potatoes

1 red pepper, roasted

3 eggs, hard-boiled

1 bunch green onions

7 bread and butter pickles

1-tablespoon pickle juice

1-cup mayonnaise

Paprika

Boil potatoes until tender. Cool and cut in half. Dice the red pepper and slice the green onions. Peel and chop the eggs. Dice the pickles.

Throw it all together in a large bowl, mix in the mayonnaise and pickle juice then sprinkle with paprika. Refrigerate until ready to serve.

It's All Delicious Notes:  Pam, this one's for you!

Comments

[Cora @ Cora Cooks]

I've always used sweet pickle relish when I add pickles to salads, but bread and butter pickles would be much better - thanks for the idea!

[sally]

Hi Cora...those little pickles give it a nice crunch!