Oven Baked Baby Back Ribs Slathered in Really Good BBQ Sauce
Monday, June 29, 2009 at 10:45AM
This BBQ sauce is from my great grandmothers family cookbook that was typed out on an old Royal typewriter. I love that book with all her old recipes and their simple names like this one...Really Good BBQ Sauce. This is so easy to make and so tasty, there’s no reason to buy store bought again.
Ingredients
Serves 2
2 1lb racks baby back ribs
1 ½ cups BBQ sauce (see recipe below)
Preheat oven to 350°F. Place ribs in a glass-baking dish just large enough to hold them. Pour BBQ sauce over. Cover with foil and bake for 30 minutes. Remove foil and baste ribs. Continue baking uncovered for another 15-20 minutes
BBQ Sauce
Makes about 5 cups
1 28oz can crushed or pureed tomatoes
1 cup Worcestershire sauce
1-cup molasses
½ cup cider vinegar
½ cup brown sugar
1 6oz can tomato paste
1 tablespoon smoked paprika
Simmer the above ingredients in a medium sized heavy saucepan on low until the sauce thickens. At least for 2 hours. Sauce will keep in fridge for a few weeks.
It’s All Delicious Notes: This sauce is great on chicken wings too!
Reader Comments (4)
These are definitely winners -- the best ribs I've tasted in eons -- and just in time for 4th of July. Hey Sally, have a good recipe for potato salad?
Great barbecue sauce...........used it on chicken breasts for July 4th cookout - great combo of sweet with a kick! I am sharing it with the Houston ladies - thanks Sally!
THANKS Rebecca...so glad you liked it. It's been our family fav forever! Stop by again soon!
I made this sauce for ribs I cooked for a 4th family picnic. It really was really good. I think the ribs lasted about 10 minutes. I am now addicted to this blog. Thanks!