Blondie Bites - What have I been missing?
Tuesday, May 19, 2009 at 9:26AM
Why in the world didn’t I ever make these before? One reason was that every time I have had a taste of a Blondie it was sickly sweet and way too chewy/underdone for my taste. Well...not anymore. This is another one of those easy one bowl beauties that belongs in everyone’s repertoire. You can definitely mix up the chips, add nuts try peanut butter pieces, white chocolate would be nice too let your mind go crazy with combinations. This is just perfect and whips up in a ½ hour...tops. Enjoy!
Makes enough for 48 bites or 2 8x8 inch baking pans
Ingredients
16 oz or 2 sticks unsalted butter, melted
2 cups light brown sugar
2 eggs
1 tablespoon vanilla extract
2 1/3 cups all purpose flour
2/3 cup semi-sweet chocolate chips
1/3 cup butterscotch chips
Beat butter and sugar together in a large bowl until smooth. Add eggs one at a time beating well after each addition. Beat in vanilla until incorporated. Stir in flour until incorporated. Stir in chips.
Spoon 1 heaping teaspoon into lined muffin tin. The batter should be slightly lower than the muffin cups (the blondies will not rise much, just spread a little) Bake for 13-15minutes (8x8 baking pans will take 20-25 minutes) until tops just being to turn brown and feel set (not hard) when touched. Let cool in muffin tin and transfer to wire race to finish cooling. Do not over bake.
It’s All Delicious Notes: Inspired by Jill B (a fellow Berkeley Hall golfer), adapted from Mark Bittman’s How to Cook Everything and good advice from Smitten Kitchen!
Reader Comments (2)
Thanks for the Blondie recipe. I made it 8 x 8 pans and everyone loved them! Thanks for the credit. I ended up giving your link to 6 people tonight. Thanks for the credit, too. See you on the tee!
Jill
That's GREAT Jill. I made them and they were gone in less than 24hrs with everyone here! Thanks for the inspiration...gotta give credit where credit is due!