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« Bœuf en croûte or Beef Wellington | Main | Friday Routines - on Saturday 12/13 »
Tuesday
Dec162008

Mom's Tuesday Test Kitchen - Hearty Chicken Noodle Soup

This would have been a good one for a Kitchen Competition!  Old school versus new school.  Mom found a new school way of making and old school classic.

 

  While Mom was busy making the most complex chicken soup I have ever seen, I reacquainted my self with the joys of puff pastry and yes…wait for it…wait for it…Beef.  That’s right.  Beef.  I made a wonderful Beef Wellington just to get my rusty technique brushed off in time for Christmas Eve.  I’ll post that later today.  In the mean time, check out Mom’s Test Kitchen and let us know what you think.  It was tasty no denying that!  So click over to Mom's Test Kitchen and see what happened.

 

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