It's All Delicious

How to Make a Monte Cubano

Me...

Well I have to admit to giving the cover another one of those...oh, come on...a sandwich? How special can a sandwich be?  Well...make this one and see.

 After I did and loved it I thought again and said...Sally, how dare you ever question a cover again...I mean come on...Ruth Reichl is the editor she knows her stuff has written two memoirs and edited countless cookbooks...my apologies go out to Ruth.  Oh  and the addition of pickles in this not so little sandwich...genius!  I loved it.  It was quick easy and very tasty.  Then  I had a thought...what a great little appetizer for a cocktail party.  Make them on those little tiny loves of cocktail breads.  At any rate they’re a huge hit in any size!

p.s. the link above will take you right to the recipe on Gourmet.com

Luke...

This was a good idea Mum...a change from my normal pasta for lunch.  I liked the pickles since they were small slices and the cheese was good.  You grilled it to perfection and it was big enough to keep this hungry man fed!  Thanks for lunch Mum