Texas Beef Brisket Chilli with Autumn Squash - Bon Appetit, October 2008
Thursday, September 25, 2008 at 4:49PM 
Me
This was good and tasty as is. I'm sure it will be even better (as the recipe states) tomorrow, but I couldn't wait. The steps were easy, not much to fiddle with so basically on the repertoire to do again. For my personal preference? I'll double the quantity of chili/garlic puree and can see using that type of combo as a base for other chili recipes. A good find (well it wasn't that hard to find since it was on the cover of Bon Appetite) and a recipe to grow with.
Friday's Dinner: Yup, it was a lot richer in taste this eve. Delicious!
Mom
"It was really tasty. I liked the flavor and think it will be more intense tomorrow. I liked the chunks of brisket they were very tender. I didn't miss the traditional bean and pepper combination and liked the ancho chiles. I love butternut squash too, so this was a perfect autumn dish."
Luke
"I liked it and I don't like chili. I liked the beef pieces instead of ground beef or whatever. I even liked the squash. It wasn't too spicy. Skipped the avocado and mopped stuff up with the tortillas."
Soph
"It was good, I didn't know how to eat it though. I got the tortilla and Mum made rice and stuff, but didn't know how to put it together. The kitchen smelled really good when I came home and while it was cooking. I'd like it if Mum to made it again and am taking some to school tomorrow for lunch."
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