Fettuccine Carbonara with Pancetta and Broccoli Rabe - January 2009 Bon Appetit
Thursday, December 18, 2008 at 2:10PM Dish of the Year

Photo by Misha Gravenor
Here's the link to the recipe on Epicurious.
http://www.epicurious.com/recipes/food/views/Fettucine-Carbonara-with-Fried-Eggs-351015

Me
I really really liked this! At first when I read ....Dish of the Year...I thought....oh come on. And then I thought how many eggs are in this? And there's no way the boys are going to eat pasta with eggs on top. But I was very wrong and this was very tasty, very easy, and very delicious. The pancetta makes it! This is another keeper.
Mom
I liked it, I thought it was good...it tasted like a fettuccini with a rich cream sauce. I couldn't eat a steady diet of it, once in a while though is nice.
Luke and Reed
Luke; It was delicious. I enjoyed it and it was delcisous. I like pasta with eggs on it and I loved the spice crispy salty pancetta...perfect Mum!
Reed; Enjoyed the simple light tasting pasta and especially the bits of ham and broccoli spread throughout
Note from Me: it was broccoli rabe and pancetta Reed!
Jack our guest in-house expert
I liked the egg. It complimented the rest of the dish and I really liked the flavor.




















Reader Comments (1)
Looks really, really yummy and I think it would be FAB for a late New Year's Eve supper -- everything you need in one dish! -- with champagne and strawberries and chocolate for dessert!
Now, I just need the Kerr-Dineen clan at my table on December 31st!
Or vice versa.
xxoo
Cindy AKA Mrs. K.